Sweet Treats and Festive Bakes
Imagine cozying up by the fire on Christmas Eve, the aroma of cinnamon and spices gently swirling through the air. In the Netherlands, this is often the scene, filled with laughter, twinkling lights, and, of course, a table laden with delectable treats. Christmas in the Netherlands, or “Kerst” as it’s known locally, is a time for warmth, togetherness, and indulging in traditional foods that have been passed down through generations. Beyond the beautifully decorated Christmas trees and the anticipation of presents, food plays a central role in creating the festive atmosphere. From sweet, spice-laden breads to savory, communal meals, Dutch Christmas food offers a culinary journey that reflects the heart of the holiday season. So, let’s embark on a delicious exploration of the tastes and traditions that make a Dutch Christmas truly special. The heart of the Dutch Christmas celebration is certainly the food, where families gather to eat, share, and revel in the joy of the season. Dutch Christmas food is a blend of sweet and savory, often shared with family and friends, reflecting the warmth and togetherness of the holiday season.
The Christmas season in the Netherlands simply wouldn’t be complete without a tempting array of sweet treats and festive bakes. These sugary delights are often enjoyed with a cup of coffee or tea, adding a touch of magic to the cozy atmosphere.
Kerststol (Christmas Bread)
Perhaps the most iconic of Dutch Christmas treats is the Kerststol. This enriched bread, similar in some ways to Italian Panettone or German Stollen, is a true labor of love. It is studded with a generous mix of dried fruits – raisins, currants, candied citrus peel – and chopped almonds. However, the true secret to a perfect Kerststol lies in the marzipan filling nestled at its center. This sweet almond paste, known as “amandelspijs,” represents baby Jesus wrapped in swaddling clothes, adding a symbolic layer to the treat.
The preparation of Kerststol is an art form. The dough, typically made with yeast, butter, milk, and sugar, needs ample time to rise, creating a light and airy texture. The dried fruits are often soaked in rum or brandy for added flavor. Once baked, the Kerststol is generously dusted with powdered sugar, creating a snowy effect that evokes the winter season.
Regional variations exist, with some bakers adding spices like cinnamon, nutmeg, or cardamom to the dough for an extra layer of warmth. Some may also include walnuts or other nuts in addition to almonds. Kerststol is typically enjoyed sliced and buttered, served alongside a cup of strong coffee or a fragrant tea. Sharing a Kerststol with loved ones is a quintessential Dutch Christmas tradition.
Banketstaaf (Almond Paste Log)
Another beloved Dutch Christmas bake is the Banketstaaf, sometimes called Banketletter when formed like a letter of the alphabet. This pastry is essentially a log (or letter) of buttery, flaky dough filled with a rich and intensely flavored almond paste. The almond paste is the star of the show, made from ground almonds, sugar, and egg whites. The ratio of almonds to sugar is crucial; a good Banketstaaf should be intensely almondy and slightly chewy.
The dough is typically rolled out thinly and wrapped around the almond paste filling, creating a sealed log. The top is often brushed with egg wash for a golden-brown sheen and scored with shallow cuts. Banketstaaf is baked until the pastry is crisp and the almond paste is cooked through.
While Banketstaaf is especially popular during the Christmas season, it can often be found in bakeries throughout the year. It’s a delightful treat to enjoy on its own or as a dessert after a festive meal.
Speculaas/Speculoos (Spiced Cookies)
No Dutch Christmas is complete without a plate of Speculaas or Speculoos. These thin, crispy spiced cookies are characterized by their unique blend of spices, primarily cinnamon, cloves, nutmeg, ginger, cardamom, and white pepper. The exact combination of spices varies from baker to baker, but the overall effect is a warm, fragrant, and slightly spicy flavor profile.
Speculaas cookies are traditionally molded into intricate shapes using wooden molds. These shapes often depict scenes from the life of St. Nicholas (Sinterklaas), windmills, animals, or other Dutch motifs. The cookies are typically thin and crisp, with a slightly caramelized flavor.
It’s important to note the distinction between Speculaas and Speculoos. Speculaas is the traditional version, made with butter. Speculoos, on the other hand, is a more modern version that uses vegetable fats instead of butter. Speculoos are often found in spreads similar to peanut butter. Both are delicious, and the choice often comes down to personal preference. These Christmas cookies are a staple during the Christmas holidays in the Netherlands, adding cheer and spice.
Other Festive Sweets
While Kerststol, Banketstaaf, and Speculaas are the most iconic Dutch Christmas sweets, other treats also make an appearance on holiday tables. Oliebollen, deep-fried dough balls often dusted with powdered sugar, are traditionally enjoyed on New Year’s Eve but sometimes make an early appearance during the Christmas season. Marzipan figures, intricately sculpted and brightly colored, are also a popular treat, especially for children.
Savory Christmas Dishes
While sweet treats abound, the Dutch also know how to prepare a delicious and hearty savory Christmas feast. Communal meals, shared with family and friends, are at the heart of the Dutch Christmas celebration.
Gourmetten (Gourmet/Mini Grill)
Perhaps the most uniquely Dutch of all Christmas traditions is Gourmetten. This involves a small tabletop grill, where each person cooks their own small portions of meat, vegetables, and seafood. The grill is placed in the center of the table, and each diner is equipped with small pans or spatulas for cooking their food.
Popular meats for Gourmetten include thinly sliced beef, chicken, pork, and shrimp. Vegetables like mushrooms, onions, peppers, and zucchini are also common choices. A wide array of sauces, from sweet chili to garlic aioli, are available to add flavor.
Gourmetten is more than just a meal; it’s a social experience. It encourages interaction and conversation as everyone cooks and shares food. It’s a relaxed and informal way to enjoy a festive meal with loved ones.
Wild Dishes (Game Meats)
For a more formal Christmas meal, game meats often take center stage. The Netherlands has a rich tradition of hunting, and game meats like deer, boar, rabbit, and pheasant are considered a delicacy, especially during the holiday season.
These meats are often prepared in traditional ways, such as braising, roasting, or using them in rich stews. They are typically served with luxurious sauces made from ingredients like cranberries, juniper berries, and red wine. Root vegetables like parsnips, carrots, and potatoes are common side dishes.
Game meats are seen as a special occasion food, reflecting the abundance and indulgence of the Christmas season.
Stamppot (Mashed Potatoes and Vegetables)
For a comforting and hearty meal, Stamppot is a classic Dutch choice. This dish consists of mashed potatoes mixed with one or more vegetables. There are many variations of Stamppot, each with its own unique flavor profile.
Boerenkool Stamppot, made with kale, is one of the most popular variations. Zuurkool Stamppot, made with sauerkraut, offers a tangy and slightly sour flavor. Hutspot, made with carrots and onions, is another classic.
Stamppot is typically served with rookworst, a smoked sausage, or other types of meat, like bacon or meatballs. It’s a hearty and satisfying meal, perfect for a cold winter’s night. It’s a dish that evokes feelings of warmth and nostalgia, making it a cherished part of Dutch Christmas traditions.
Soup
A warming bowl of soup often finds its place on the Dutch Christmas table, providing a comforting start to the meal. Pea soup, also known as Snert, is a particularly popular choice, especially during the winter months. This thick and hearty soup is packed with split peas, vegetables, and smoked sausage, offering a flavorful and satisfying meal in itself. It is filling and delicious, especially when the weather is cold.
Drinks to Accompany the Christmas Feast
No festive meal is complete without the perfect beverages. The Dutch have several traditional drinks that are enjoyed during the Christmas season.
Glühwein (Mulled Wine)
Glühwein, or mulled wine, is a warming and aromatic drink perfect for a cold winter evening. It is made by heating red wine with spices like cinnamon, cloves, star anise, and orange peel. Sugar or honey is added to sweeten the drink.
Glühwein is often served hot in mugs, garnished with a slice of orange or a cinnamon stick. Non-alcoholic versions, made with grape juice or apple cider, are also available. Glühwein is a festive and comforting drink that embodies the spirit of Christmas.
Advocaat
Advocaat is a rich, creamy liqueur made with eggs, sugar, and brandy. It’s similar to eggnog but with a more intense flavor. Advocaat can be enjoyed neat, with whipped cream, or used in cocktails. It’s often served in small glasses, sometimes topped with a dollop of whipped cream and a dusting of cocoa powder. Advocaat is a decadent and festive drink that adds a touch of luxury to the Christmas season.
Beer
The Dutch have a strong beer culture, and beer is a popular choice to accompany Christmas meals. Dutch beer brands like Heineken, Grolsch, and Amstel are widely available. For the winter season, many breweries produce heavier, darker beers with warming flavors.
Coffee and Tea
Coffee and tea are staples in the Netherlands, enjoyed throughout the day. They are also an important part of the Dutch Christmas tradition. Coffee is often served with Christmas cookies or cake, while tea provides a soothing and comforting beverage after a hearty meal.
Christmas Meal Traditions
The heart of the Dutch Christmas celebration lies in the shared meals and traditions that bring families together.
Family and Togetherness
Christmas in the Netherlands is a time for family gatherings. Families come together to celebrate the holiday season, sharing food, laughter, and memories. The importance of togetherness is reflected in the communal nature of many Dutch Christmas meals, such as Gourmetten, which encourages interaction and conversation.
Timing of Meals
Christmas celebrations in the Netherlands typically span two days, Christmas Eve and Christmas Day. Some families have special traditions for Christmas Eve, such as attending a church service or enjoying a special meal. Christmas Day is often reserved for a large family gathering with a festive lunch or dinner.
Table Setting and Decorations
The Dutch take pride in creating a festive and inviting atmosphere for their Christmas meals. Tables are often adorned with Christmas decorations, such as candles, ornaments, and floral arrangements. The table setting reflects the warmth and elegance of the occasion.
Conclusion
Dutch Christmas food is a true reflection of the holiday season: warm, comforting, and shared with loved ones. From the sweet and spice-laden Kerststol to the savory and interactive Gourmetten, the Dutch Christmas table offers a delicious journey of flavors and traditions. As families gather to celebrate, food plays a central role in creating memories that will last a lifetime. The traditions highlight the spirit of togetherness, where meals are communal and enjoyed together. The variety of dishes means there is something for everyone to enjoy. So, this Christmas, perhaps you’ll be inspired to try some of these delicious Dutch treats and experience the warmth and joy of a “Vrolijk Kerstfeest!” (Merry Christmas). You might even be inspired to start your own Gourmetten tradition, or bake your own Kerststol. Whatever you choose, embracing Dutch Christmas food is a wonderful way to connect with a rich and vibrant culture.
