The Reigning Champion: Buffalo Wings
Buffalo, New York. The name often conjures up images of one thing, and one thing only: Buffalo wings. But to think that the city’s culinary identity begins and ends with these spicy, saucy delights is to miss out on a world of flavor, tradition, and sheer deliciousness. While Buffalo wings rightfully claim their place as a global phenomenon, this city offers a rich and diverse food scene that extends far beyond the confines of a chicken wing basket. From hearty, comforting classics to unique regional specialties, Buffalo’s food landscape is a testament to its history, its people, and its unwavering love for good eats. So, buckle up and prepare for a culinary journey as we explore the most famous foods that make Buffalo a must-visit destination for any food enthusiast.
No exploration of Buffalo’s food scene is complete without paying homage to the undisputed king: the Buffalo wing. The story goes that sometime in the mid-1960s, at the Anchor Bar, co-owner Teressa Bellissimo concocted a simple yet genius creation to feed her son and his friends who arrived late one night. Using chicken wings, typically discarded or used for stock, she deep-fried them, tossed them in a cayenne pepper-based hot sauce, and served them with a side of blue cheese dressing and celery. The Buffalo wing was born, and the world would never be the same.
The key to a truly authentic Buffalo wing lies in its simplicity. The wings themselves must be perfectly cooked – crispy on the outside and juicy on the inside. The hot sauce is a crucial element, typically a blend of vinegar, cayenne pepper, and other spices, creating a fiery and tangy flavor. And then there’s the blue cheese dressing, a cool and creamy counterpoint to the heat of the wings. The celery sticks provide a refreshing crunch, cleansing the palate between bites.
Over the years, the Buffalo wing has evolved, with countless variations and interpretations. You can find wings with varying levels of heat, from mild to extra hot, and sauces ranging from traditional Buffalo to honey garlic, BBQ, and even sweet chili. A particularly fiery wing can be a true test of courage! And of course, the age-old debate rages on: drums versus flats? Some prefer the meaty tenderness of the drumette, while others swear by the crispy skin of the flat wing. Ultimately, it comes down to personal preference.
If you’re looking for the quintessential Buffalo wing experience, you’re spoiled for choice. The Anchor Bar, the birthplace of the Buffalo wing, remains a popular destination, offering a taste of history along with its famous creation. Duff’s Famous Wings is another local favorite, known for its extra-crispy wings and potent sauces. Gabriel’s Gate, a charming tavern with a cozy atmosphere, serves up some seriously delicious wings that are definitely a contender for best in the city. Each establishment brings its own unique flair to the Buffalo wing, making the quest for the perfect wing a delicious and rewarding adventure.
Beyond the Wings: Buffalo’s Hidden Culinary Gems
While Buffalo wings dominate the conversation, the city boasts a collection of other culinary gems that are equally worthy of attention. These are the dishes that truly define Buffalo’s unique food culture, reflecting its history and the tastes of its people.
One such treasure is the Beef on Weck. This sandwich is a Buffalo institution, consisting of thinly sliced roast beef piled high on a kummelweck roll. The kummelweck roll is a key component, topped with kosher salt and caraway seeds, adding a salty and savory crunch to each bite. The beef is typically dipped in au jus, adding moisture and depth of flavor. And of course, no Beef on Weck is complete without a generous dollop of horseradish, providing a fiery kick that perfectly complements the richness of the beef.
The Beef on Weck has a rich history in Buffalo, dating back to the early 1900s. It’s said to have originated at a German bakery in the city, and quickly became a popular dish among the working class. Today, it remains a beloved staple, a testament to Buffalo’s blue-collar roots and its appreciation for hearty, satisfying food. Some great spots to grab a Beef on Weck include Charlie the Butcher, Schwabl’s, and Bar-Bill Tavern. Each spot offers its own take on the classic sandwich, but all stay true to the core ingredients and the spirit of Buffalo.
Another must-try treat in Buffalo is sponge candy. This unique confection is a light, airy, and brittle candy with a distinctive honeycomb texture. The sponge is typically coated in chocolate, adding a smooth and sweet contrast to the crunchy interior. Sponge candy is known for its delicate texture – it practically melts in your mouth – and its subtle sweetness.
The exact origins of sponge candy are a bit murky, but it’s believed to have been invented in Buffalo in the early 20th century. It’s a true Buffalo original, a beloved treat that’s often associated with holidays and special occasions. Watson’s Chocolates is a well-known brand, that has been making sponge candy for generations. Fowler’s Chocolates is another classic name for sponge candy in Buffalo. The satisfying crunch and unique flavor of sponge candy make it a truly unforgettable Buffalo experience.
Of course, we can’t forget about Buffalo-style pizza. It’s distinct in its own right. It has a sweeter sauce, and is traditionally topped with cup and char pepperoni. What is cup and char pepperoni? It’s pepperoni that curls up into a cup shape while cooking and often chars around the edges. Some shops opt for brick cheese, which is a Wisconsin cheese similar to mozzarella with a stronger and saltier taste.
Some of Buffalo’s favorite pizza shops include Bocce Club Pizza, Imperial Pizza and La Nova.
Finally, we have to talk about Loganberry Drink. While it is available in other locations it is produced in Buffalo, New York by beverage company Labatt. A cross between a raspberry and a blackberry. It’s a refreshing, non-carbonated drink with a tart taste. Often when tourists visit they are told they MUST try loganberry to get a taste of true Buffalo! It can be found at nearly any store or restaurant in the area.
Other Notable Buffalo Eats
Beyond these iconic dishes, Buffalo offers a wide range of other culinary delights that are worth exploring. The city has a strong Polish heritage, which is reflected in its abundance of pierogi and kielbasa. These hearty and flavorful dishes are a staple of many Buffalo restaurants and home kitchens. You will be able to find it anywhere that serves local food.
Friday fish fry is another Buffalo tradition, particularly popular among the city’s large Catholic population. Many restaurants and bars offer a special fish fry menu on Fridays, featuring deep-fried or baked fish, along with sides like coleslaw, potato salad, and macaroni salad. It’s a simple yet satisfying meal that’s deeply ingrained in Buffalo’s cultural identity.
Buffalo’s Culinary Renaissance
In recent years, Buffalo’s food scene has experienced a renaissance, with a surge of new restaurants, chefs, and culinary concepts. The city has embraced the farm-to-table movement, with many restaurants sourcing their ingredients from local farms and producers. This commitment to fresh, seasonal ingredients has elevated the quality and creativity of Buffalo’s food.
You can find a vast array of trendy restaurants in Buffalo’s Allentown and Elmwood Village neighborhoods.
Buffalo is gaining recognition as a culinary destination, attracting food lovers from all over the world. The city’s diverse food scene, its commitment to quality, and its passionate community of chefs and restaurateurs are all contributing to its growing reputation.
Conclusion
From the iconic Buffalo wing to the hearty Beef on Weck, the sweet sponge candy to the crisp Buffalo style Pizza, Buffalo’s food scene offers a delicious and diverse experience for every palate. The city’s culinary landscape is a reflection of its history, its people, and its unwavering love for good eats. So, the next time you’re planning a trip, consider adding Buffalo to your list of must-visit food destinations. You’ll discover a city that’s passionate about its food, proud of its traditions, and eager to share its culinary treasures with the world. Come explore Buffalo’s food and treat your taste buds to a truly unforgettable experience. You’ll leave with a full stomach, a happy heart, and a newfound appreciation for the flavors of Buffalo.
