The Gateway to the West might be famous for its barbecue and toasted ravioli, but venture beyond the expected, and you’ll discover a vibrant and authentic Greek food scene thriving in St. Louis. While many might immediately think of the city’s Italian heritage, there’s a compelling story of Greek culinary tradition waiting to be savored. More than just gyros and baklava, St. Louis offers a diverse range of Greek restaurants, from cozy family-run establishments to innovative eateries pushing the boundaries of traditional cuisine. This article will guide you through some of the best places to experience the true taste of Greece right here in the heartland, revealing hidden gems and offering a taste of the Mediterranean without ever leaving Missouri. Prepare to embark on a culinary journey that will leave you saying “Opa!” and craving more.
Beyond the Hill: Unveiling St. Louis’ Underrated Greek Treasures
Forget the well-trodden tourist paths for a moment and let’s explore some of the lesser-known but equally captivating Greek restaurants scattered throughout St. Louis. These establishments, often family-owned and deeply rooted in tradition, offer an authentic and immersive dining experience that you won’t soon forget.
Let’s begin with The Olympia Taverna. Tucked away on Watson Road, The Olympia Taverna is a true neighborhood favorite. The ambiance is warm and inviting, reminiscent of a traditional Greek taverna with its rustic décor and lively atmosphere. This isn’t a place for fancy tablecloths and hushed conversations; it’s a spot to relax, laugh with friends, and enjoy hearty, home-style Greek cooking. Their menu is a testament to classic Greek flavors, with standout dishes like the Kotopoulo Lemonato, a succulent lemon chicken roasted to perfection, and the Arni me Hilopites, tender lamb served with traditional Greek pasta. The price point is moderate, making it an accessible option for a casual weeknight dinner or a celebratory weekend feast. What makes The Olympia Taverna truly special is its commitment to authentic recipes passed down through generations. The owners, a Greek family themselves, ensure that every dish is made with love and the freshest ingredients, transporting you to the sun-drenched shores of Greece with every bite. One long-time patron shared, “This place feels like home. The food is incredible, and the atmosphere is always welcoming.”
Next, we journey to Mythos Grill, a modern take on Greek cuisine located in the vibrant Delmar Loop. Stepping inside Mythos Grill is like entering a chic Athenian bistro. The décor is sleek and contemporary, with clean lines and pops of vibrant color. While the ambiance might be modern, the flavors are deeply rooted in Greek tradition. The menu at Mythos Grill is a carefully curated selection of classic dishes with a modern twist. The Souvlaki Wraps are a must-try, featuring grilled meats marinated in aromatic herbs and spices, wrapped in warm pita bread with fresh vegetables and tangy tzatziki sauce. They also offer a delicious selection of vegetarian options, including the Gigantes Plaki, giant baked beans in a rich tomato sauce. The price point is slightly higher than The Olympia Taverna, reflecting the more upscale atmosphere and innovative menu. What sets Mythos Grill apart is its commitment to using locally sourced ingredients whenever possible. They partner with local farmers to ensure that their dishes are made with the freshest and most sustainable produce. This dedication to quality and innovation makes Mythos Grill a standout in the St. Louis Greek food scene.
Finally, let’s visit Athena Greek Restaurant, a hidden gem tucked away in the heart of South County. Athena offers a more casual and family-friendly dining experience, perfect for a relaxed lunch or dinner. The interior is decorated with traditional Greek artwork and vibrant colors, creating a cheerful and inviting atmosphere. The menu features a wide range of classic Greek dishes, from gyros and souvlaki to moussaka and pastitsio. The Gyro Plate is a popular choice, featuring thinly sliced gyro meat served with warm pita bread, fresh tomatoes, onions, and tangy tzatziki sauce. They also offer a delicious selection of homemade desserts, including baklava and galaktoboureko. The price point is very reasonable, making it an excellent option for families and budget-conscious diners. What makes Athena Greek Restaurant special is its warm and welcoming service. The staff is always friendly and attentive, making you feel like part of the family. Their generous portions and affordable prices make it a great value for money.
While these are just a few examples, be sure to also check out The Greek Kitchen for a fast casual lunch and Kounter Greek Kitchen for its more contemporary dishes.
A Taste of Greece: Essential Dishes to Savor
No exploration of Greek food in St. Louis would be complete without highlighting some of the must-try dishes. From savory meats to delectable pastries, these culinary staples offer a glimpse into the rich flavors and traditions of Greece.
Let’s start with the dynamic duo: the Gyro and the Souvlaki. While both feature grilled meats, they are distinct in their preparation and presentation. The Gyro consists of thinly sliced meat, typically lamb or beef, roasted on a vertical spit and served in a warm pita bread with tomatoes, onions, and tzatziki sauce. Souvlaki, on the other hand, features marinated meat, typically pork or chicken, grilled on skewers and served either in a pita wrap or as a plate. To experience an excellent Gyro, visit Athena Greek Restaurant. For a fantastic Souvlaki, head to Mythos Grill and indulge in their expertly marinated and grilled skewers.
Next, we have the savory pies: Spanakopita and Tiropita. Spanakopita is a flaky pastry filled with spinach, feta cheese, and herbs, while Tiropita is filled with a blend of cheeses, typically feta and ricotta. These pies are perfect as an appetizer or a light lunch. Many of the restaurants mentioned above offer delicious versions, so be sure to try them whenever you see them on the menu.
Moussaka is another classic Greek dish that you simply must try. This hearty casserole features layers of eggplant, ground meat, potatoes, and a creamy béchamel sauce. It’s a comforting and flavorful dish that’s perfect for a chilly evening. Athena Greek Restaurant is known for their outstanding moussaka, so be sure to give it a try.
Dolmades, stuffed grape leaves, are a staple in Greek cuisine. These delicate rolls are typically filled with rice, herbs, and sometimes ground meat, and are often served as an appetizer.
Don’t forget the Saganaki! This is a fried cheese dish that is flambéed table-side. A server will light the cheese and yell “Opa!”
Of course, no Greek meal is complete without a refreshing Greek Salad, also known as Horiatiki. This isn’t your average salad; it features ripe tomatoes, cucumbers, onions, olives, feta cheese, and a generous drizzle of olive oil and oregano. It’s a simple but incredibly flavorful dish that showcases the fresh ingredients of the Mediterranean.
Finally, we come to the sweet treats: Baklava, Galaktoboureko, and Loukoumades. Baklava is a layered pastry made with phyllo dough, chopped nuts, and honey syrup. It’s a rich and decadent dessert that’s perfect for satisfying your sweet tooth. Galaktoboureko is a custard pie made with phyllo dough and a creamy semolina custard. Loukoumades are deep-fried dough balls drizzled with honey syrup and sprinkled with cinnamon. These Greek donuts are a delicious and addictive treat. Most Greek restaurants in St. Louis will offer these desserts.
To complement your meal, be sure to try some Greek Wine. Greece has a long history of winemaking, and there are many delicious varieties to choose from. Ouzo, an anise-flavored aperitif, is another popular choice. And for a caffeine kick, try Greek Coffee, a strong and traditionally brewed coffee served in a small cup.
Greek Celebrations: Immerse Yourself in Culture
Throughout the year, St. Louis is home to various Greek events and festivals that offer a chance to immerse yourself in Greek culture. These events often feature live music, dancing, and of course, plenty of delicious Greek food. Keep an eye out for local community calendars and social media announcements to discover these festive gatherings. Visiting one of these events is a great way to experience the vibrancy of the Greek community in St. Louis.
A Taste of the Mediterranean in the Midwest
The Greek food scene in St. Louis is a testament to the city’s diverse culinary landscape. From family-run tavernas to modern bistros, there’s a Greek restaurant to suit every taste and budget. So, next time you’re looking for a delicious and authentic dining experience, venture beyond the usual suspects and explore the Greek offerings of St. Louis. You might just discover your new favorite restaurant or dish. So go ahead, explore the flavorful world of Greek cuisine in St. Louis, and prepare to shout “Opa!” as you savor the taste of the Mediterranean right here in the Midwest.
