The sun-drenched shores of the Mediterranean might seem a world away, but a taste of that vibrant, healthy cuisine is surprisingly accessible right here in Pomona. From the zesty tang of lemon and herbs to the rich, earthy flavors of olive oil and grilled meats, Mediterranean food offers a delicious escape. More than just a trend, it’s a way of eating that’s celebrated for its health benefits and its emphasis on fresh, seasonal ingredients and convivial dining experiences. Pomona, with its burgeoning restaurant scene and diverse cultural influences, is a great place to explore this incredible cuisine. This guide will take you on a culinary journey through Pomona, highlighting some of the very best Mediterranean restaurants and dishes that will transport your taste buds to the heart of the Mediterranean. Prepare to discover your new favorite spot for hummus, falafel, kebabs, and much more!
An Introduction to Mediterranean Flavors
What exactly is Mediterranean food? It’s more than just Greek salad and gyros, though those are certainly delightful representatives. At its core, it’s a cuisine deeply rooted in the traditions and ingredients of countries bordering the Mediterranean Sea – think Greece, Italy, Spain, Lebanon, Turkey, and more. The Mediterranean diet, often touted by health experts, showcases the core principles: plenty of fresh fruits and vegetables, whole grains, legumes, nuts, seeds, and olive oil as the primary source of fat. Lean proteins like fish, poultry, and occasionally red meat also play a role.
Key ingredients truly define the cuisine. Imagine the aroma of extra virgin olive oil drizzled over ripe tomatoes. Picture the bright green of fresh herbs like oregano, thyme, and rosemary. Taste the nutty complexity of chickpeas in a creamy hummus. These are the building blocks of countless delicious dishes. You’ll find an abundance of vegetables like cucumbers, bell peppers, eggplant, and zucchini. Legumes, such as lentils, beans, and of course, chickpeas, provide hearty and nutritious protein. Finally, the gentle warmth of spices like cumin, coriander, and paprika adds depth and complexity to every bite.
From the satisfying simplicity of a Greek salad to the elaborate preparation of a tagine, Mediterranean food offers something for everyone. Popular dishes abound, many of which you can sample right here in Pomona. Hummus and falafel are staples, perfect for appetizers or light meals. Kebabs, grilled to perfection and seasoned with aromatic spices, are a carnivore’s dream. Gyros, with their thinly sliced meat and creamy tzatziki sauce, are a quick and flavorful option. And let’s not forget the array of delicious salads, often featuring fresh vegetables, feta cheese, and a light vinaigrette.
Pomona’s Premier Mediterranean Restaurants
Now, let’s dive into the heart of Pomona’s Mediterranean food scene. Here are a few standout restaurants offering exceptional experiences:
A Taste of Greece in Pomona
Nestled in the heart of downtown Pomona, “Yiasou Greek Cuisine” is a family-owned gem that transports you straight to a traditional Greek taverna. The atmosphere is warm and inviting, with rustic décor and the sounds of lively Greek music filling the air. The price point is moderate, making it an accessible option for a casual lunch or a celebratory dinner.
But the real star of the show is the food. The Souvlaki Platter is a must-try. Tender marinated chicken or pork is grilled to perfection and served with fluffy pita bread, creamy tzatziki sauce, fresh tomatoes, and onions. The flavors are bright, zesty, and incredibly satisfying. The quality of the meat is noticeable, and the tzatziki is clearly homemade. Another standout dish is the Moussaka, a layered casserole of eggplant, potatoes, ground meat, and a creamy béchamel sauce. This is a hearty and comforting dish that perfectly captures the essence of Greek home cooking. Finally, don’t skip the Spanakopita, flaky spinach pie. Each bite is filled with a blend of spinach, feta cheese, and herbs baked into golden layers of filo pastry.
One unique feature of “Yiasou Greek Cuisine” is their outdoor patio, perfect for enjoying a meal al fresco on a warm evening. They also host occasional Greek music nights, adding to the authentic atmosphere.
“The Moussaka was amazing! Just like my Yiayia used to make,” says one online reviewer.
Lebanese Delights
For a faster and more casual experience, “Cedar’s Mediterranean Grill” is an excellent choice. Located near the college area, it’s a popular spot for students and locals alike. The focus here is on fresh, flavorful Lebanese cuisine, served quickly and affordably.
The Chicken Shawarma Wrap is a perennial favorite. Thinly sliced marinated chicken is stacked on a vertical spit and slow-roasted to perfection. It’s then shaved off and wrapped in warm pita bread with hummus, tahini sauce, pickles, and tomatoes. The combination of textures and flavors is simply irresistible. The chicken is incredibly tender and flavorful, and the hummus is smooth and creamy. Another popular option is the Falafel Plate. Crispy, golden-brown falafel balls are served with hummus, baba ghanoush, tabouli, and pita bread. The falafel is perfectly cooked, with a crispy exterior and a soft, flavorful interior. If you’re looking for something more substantial, try the Kafta Kabob. Ground beef and lamb, mixed with spices and herbs, is grilled and served over rice with a side salad.
“Cedar’s Mediterranean Grill” is known for its generous portions and friendly service. It’s a great place to grab a quick and delicious lunch or dinner. They also offer catering services for events.
Mediterranean Meets Modern
“Olive & Vine Bistro” offers a more modern take on Mediterranean cuisine. Located in the Arts Colony, this upscale restaurant features a sophisticated atmosphere and a menu that blends traditional flavors with contemporary techniques. The price point is higher than the other two restaurants, but the quality of the food and the overall experience are well worth it.
The Grilled Octopus is a standout appetizer. Tender octopus is grilled to perfection and served with a lemon-herb vinaigrette, roasted potatoes, and capers. The octopus is incredibly tender and flavorful, and the vinaigrette adds a bright, zesty touch. For a main course, try the Lamb Shank. Slow-braised lamb shank is served with a creamy polenta, roasted vegetables, and a red wine reduction. The lamb is incredibly tender and flavorful, and the polenta is smooth and creamy. Also, there is the Seafood Paella, brimming with mussels, clams, shrimp, and saffron-infused rice.
“Olive & Vine Bistro” is the perfect place for a special occasion or a romantic dinner. The restaurant also has an extensive wine list, featuring wines from around the world.
Sourcing Mediterranean Ingredients in Pomona
Beyond the restaurants, Pomona also offers options for sourcing your own Mediterranean ingredients and creating your own culinary masterpieces at home.
“Middle Eastern Delights Market” is a hidden gem located just outside of the downtown area. This small but well-stocked market carries a wide variety of Mediterranean staples, including olive oil, feta cheese, spices, olives, and much more. You’ll find hard-to-find ingredients that aren’t typically available in mainstream grocery stores. The prices are reasonable, and the staff is knowledgeable and helpful.
“Pomona Valley Certified Farmers’ Market,” held every Saturday morning, is another great place to find fresh, seasonal produce. You can pick up ripe tomatoes, cucumbers, peppers, and other vegetables that are essential for Mediterranean cooking. Supporting local farmers while creating healthy meals? Yes, please!
Look for good quality extra virgin olive oil, imported feta cheese from Greece, a variety of dried herbs and spices, and preserved lemons.
DIY Mediterranean: Simple Recipes to Try
Want to bring the flavors of the Mediterranean into your own kitchen? Here are two simple recipes to get you started:
Classic Greek Salad (Horiatiki Salata)
Ingredients:
Ripe tomatoes, chopped
Cucumber, peeled and chopped
Red onion, thinly sliced
Green bell pepper, chopped
Kalamata olives
Feta cheese, crumbled
Extra virgin olive oil
Red wine vinegar
Dried oregano
Salt and pepper to taste
Instructions:
Combine the tomatoes, cucumber, onion, and bell pepper in a bowl.
Add the olives and feta cheese.
Drizzle with olive oil and red wine vinegar.
Sprinkle with oregano, salt, and pepper.
Toss gently to combine.
Serve immediately.
Easy Hummus
Ingredients:
Can of chickpeas, drained and rinsed
Tahini
Lemon juice
Garlic clove, minced
Extra virgin olive oil
Salt to taste
Water (if needed, to adjust consistency)
Instructions:
Combine the chickpeas, tahini, lemon juice, garlic, and salt in a food processor.
Process until smooth and creamy.
If the hummus is too thick, add a little water until you reach the desired consistency.
Drizzle with olive oil and sprinkle with paprika before serving.
Serve with pita bread, vegetables, or crackers.
Feel free to experiment with different herbs, spices, and vegetables to create your own unique Mediterranean-inspired dishes. The possibilities are endless!
Final Thoughts on Pomona’s Mediterranean Scene
Pomona offers a surprisingly rich and diverse Mediterranean food scene, with something to appeal to every taste and budget. From authentic Greek tavernas to modern bistros, you’ll find a range of options for experiencing the flavors of the Mediterranean. Whether you’re looking for a quick and casual lunch or a special occasion dinner, Pomona has you covered.
So, next time you’re craving a healthy, flavorful, and satisfying meal, embark on a culinary journey through Pomona’s Mediterranean food scene. Explore the restaurants highlighted in this guide, discover hidden gems, and try the simple recipes at home. You’ll be transported to the sun-drenched shores of the Mediterranean with every delicious bite. Opa! And don’t forget to use #MediterraneanFoodPomona when you share your culinary adventures online. Your taste buds will thank you!
