Introduction
State College, Pennsylvania, is often associated with Penn State University, football weekends, and a vibrant student culture. But beyond the bustling campus and lively downtown scene lies a surprisingly diverse culinary landscape. While burgers and pizza might spring to mind first, a closer look reveals a burgeoning and flavorful world of Mexican food just waiting to be explored. Forget what you think you know – State College is home to more than just quick-service tacos; it boasts an array of authentic flavors, innovative dishes, and warm hospitality that will transport your taste buds south of the border. From family-run eateries serving up traditional recipes passed down through generations to modern interpretations of classic Mexican fare, the Mexican food scene in State College offers something for every palate and budget. Get ready to discover State College’s best kept secret: a thriving collection of restaurants offering delicious, authentic, and innovative Mexican cuisine. Prepare to explore the best Mexican food State College has to offer!
A Taste of History: How Mexican Cuisine Blossomed in State College
The journey of Mexican food in State College is a testament to the town’s evolving demographics and growing appreciation for diverse culinary experiences. Decades ago, finding authentic Mexican flavors in this central Pennsylvania town was a challenge. The few restaurants that existed often catered to a limited clientele, offering simplified versions of familiar dishes. However, with the increasing diversity of the student population at Penn State and the arrival of new residents from different cultural backgrounds, the demand for authentic and diverse cuisine grew significantly.
Early pioneers, small family-owned businesses, laid the groundwork, introducing traditional recipes and flavors to a community largely unfamiliar with true Mexican gastronomy. These restaurants, often unassuming and tucked away in less prominent locations, became hidden gems, cherished by those in the know. They represented the first wave of genuine Mexican culture to wash ashore in State College, offering a welcome respite from the predictable landscape of familiar eateries.
The growth of the student population at Penn State University also played a pivotal role. Students from across the country and around the world, many with a deep appreciation for authentic Mexican cuisine, sought out restaurants that reminded them of home or offered a new and exciting culinary adventure. Their demand for flavorful, affordable, and readily available Mexican food fueled the expansion and diversification of the local scene.
Moreover, as the broader community of State College became more culturally aware and adventurous in their food choices, Mexican cuisine started to gain widespread acceptance and popularity. This shift in tastes helped the cuisine spread throughout the area, with more places opening up offering traditional dishes such as tacos, burritos, enchiladas, and quesadillas. What once began as a small and exclusive scene has developed into a vibrant and integral part of the culinary mosaic of State College, Pennsylvania.
Unearthing the Gems: Must-Try Mexican Restaurants in State College
Let’s embark on a mouthwatering tour of some of the most noteworthy Mexican restaurants that State College has to offer.
Plaza Mexican Bar & Grill
One of State College’s most beloved Mexican establishments is Plaza Mexican Bar & Grill. Situated conveniently in the heart of downtown, Plaza Mexican is known for its lively atmosphere, generous portions, and authentic recipes. The interior is vibrant and colorful, creating a welcoming and festive ambiance. Plaza Mexican is a great place to grab a quick lunch or enjoy a celebratory dinner.
Their signature dishes include the Carne Asada, marinated and grilled steak served with rice, beans, and all the fixings; and the Shrimp Chimichangas, deep-fried tortillas loaded with succulent shrimp, cheese, and vegetables. The price range is mid-tier, offering excellent value for the quality and quantity of food you receive. Reviews often praise their attentive service and consistently delicious dishes, making it a go-to spot for both students and locals alike.
Mad Mex
Next, we have Mad Mex. This restaurant has a few locations throughout Pennsylvania, with a well-known location in State College. Known for their great deals on margaritas, Mad Mex is a staple for students and adults looking for great deals and an excellent atmosphere.
Their signature dish, the Atomic Shrimp Burrito, is an enormous burrito that can be made vegetarian or vegan, and is sure to fill you up. They also have a variety of sauces and margaritas. The price is very affordable, and is sure to hit the spot for the price!
Little Food Truck
Another fantastic option is Little Food Truck. This food truck has a cult-like following that goes crazy over the delicious Mexican food they serve. Their menu changes from day to day, so make sure to follow their social media pages to know what they’re serving!
Beyond the Usual Suspects: Discovering Hidden Treasures
While the established restaurants offer a reliable and satisfying Mexican food experience, exploring the hidden gems and unique finds can lead to even more rewarding culinary adventures.
Juana’s Food
One hidden gem is Juana’s Food. This small eatery, tucked away just outside of State College’s downtown area, is a family owned business with a devoted following that swears by the restaurant’s authentic taste and homestyle cooking. This place offers authentic and traditional Mexican food such as tacos, burritos, and enchiladas.
The Secret Ingredient: Sourcing Authentic Mexican Flavors
To truly appreciate the depth and complexity of Mexican cuisine, understanding the importance of authentic ingredients is key. Fortunately, State College offers a few options for sourcing these essential flavors.
Several international grocery stores carry a wide array of Mexican spices, dried chilies, and canned goods. You can find anything from authentic achiote paste to epazote herbs, allowing you to recreate your favorite Mexican dishes at home.
Creating Your Own Fiesta: A Simple Recipe
Want to bring the flavors of Mexico into your own kitchen? Here’s a simple recipe for homemade salsa that you can easily make using ingredients available locally:
Easy Homemade Salsa
* 4 ripe tomatoes, diced
* 1/2 white onion, finely chopped
* 1-2 jalapeños, seeded and minced (depending on your spice preference)
* 1/4 cup cilantro, chopped
* 2 tablespoons lime juice
* Salt and pepper to taste
Combine all ingredients in a bowl, mix well, and let it sit for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips, tacos, or your favorite Mexican dishes.
A Flavorful Farewell: State College’s Mexican Food Scene Beckons
The Mexican food scene in State College is far more than just a convenient option for a quick bite. It’s a vibrant tapestry of flavors, traditions, and culinary innovation that reflects the town’s growing diversity and appreciation for authentic cuisine. From the established restaurants serving up familiar favorites to the hidden gems offering unique and unexpected delights, State College has something to satisfy every craving for Mexican food.
So, the next time you find yourself in State College, venture beyond the usual suspects and explore the spicy secret that this town has to offer. Whether you’re a seasoned aficionado of Mexican cuisine or a curious newcomer eager to embark on a flavorful adventure, you’re sure to discover a dish that will tantalize your taste buds and leave you wanting more. What’s your favorite Mexican dish in State College? Share your thoughts in the comments below!
