The Ultimate Guide to the Best Food at Portillo’s

Introduction

For generations, Portillo’s has been more than just a restaurant; it’s a Chicago institution, a nostalgic haven serving up classic comfort food that has become synonymous with Windy City culture. More than just a hot dog stand, Portillo’s is a culinary experience – a vibrant whirlwind of flavors, sights, and sounds. From the tantalizing aroma of Italian beef wafting through the air to the satisfying crunch of a perfectly crafted Chicago-style hot dog, Portillo’s offers a menu brimming with delights. If you’re visiting Chicago, or anywhere Portillo’s has expanded its reach, a trip to this iconic eatery is practically mandatory. Navigating the extensive menu, however, can be a daunting task. That’s why we’ve created the ultimate guide to the best food at Portillo’s, highlighting the must-try dishes and uncovering some surprisingly delicious hidden gems. While taste is subjective, these recommendations are consistently popular and highly rated, guaranteeing a satisfying and memorable experience.

The Classics: Unmissable Portillo’s Staples

Let’s dive into the heart of the Portillo’s experience with the classics – the dishes that have cemented its place in culinary history.

Italian Beef Sandwich

No trip to Portillo’s is complete without indulging in their legendary Italian Beef sandwich. This isn’t just any sandwich; it’s a symphony of flavors and textures. Thinly sliced, tender beef simmers in a savory au jus, piled high on a warm, crusty roll. You have the option of adding sweet peppers for a mild sweetness or hot giardiniera for a spicy kick. The magic truly lies in the customization. When you order, you’ll be asked if you want it “dry,” “wet,” or “dipped.” “Dry” means the sandwich comes with just a bit of the au jus. “Wet” means the beef has been soaked in the au jus, and “dipped” means the entire sandwich is submerged, creating an intensely flavorful and satisfyingly messy experience.

The Italian Beef’s iconic status stems from more than just its deliciousness; it represents a part of Chicago’s heritage. Many Chicagoans have fond memories associated with this sandwich. For me, it reminds me of family trips and summer nights at the lake. The aroma alone is enough to trigger a wave of nostalgia. The quality of the beef and the perfectly balanced flavors are why this sandwich is not just a must-try, but a culinary landmark.

Chicago-Style Hot Dog

The Chicago-Style Hot Dog is more than just a hot dog; it’s an art form. Forget ketchup (seriously, just forget it even exists here!). This masterpiece starts with a poppyseed bun cradling an all-beef frankfurter. What follows is a carefully orchestrated layering of toppings: yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt.

The combination might sound overwhelming, but it’s a perfectly harmonious blend of sweet, tangy, spicy, and savory. The key is the quality of the ingredients, from the snappy frank to the vibrant relish. Ordering it correctly is essential. Just ask for a “Chicago-Style hot dog” and let the magic happen. This hot dog encapsulates the spirit of Chicago – bold, unapologetic, and utterly delicious.

Polish Sausage

If you’re craving something a little simpler but equally satisfying, the Polish Sausage at Portillo’s is an excellent choice. This grilled Polish sausage is served on a bun and delivers a burst of savory flavor. While it might seem straightforward, the quality of the sausage speaks for itself. Its slight spiciness adds to its appeal.

What makes it a great choice? It’s a no-frills option that provides a satisfying meaty flavor. Don’t be afraid to ask for your favorite toppings, such as mustard, grilled onions, or even a touch of giardiniera.

Cheese Fries

Sometimes, you just need classic comfort food, and Portillo’s Cheese Fries deliver in spades. Crispy, golden fries are smothered in a generous portion of melted cheese sauce. It’s the perfect side dish for sharing (or not!), and a guaranteed crowd-pleaser. The fries are perfectly crisp, and the cheese sauce is rich and creamy.

A pro-tip: order them with sport peppers for an extra kick of heat. These fries are the perfect complement to any of the main dishes and are an essential part of the Portillo’s experience.

Chocolate Cake (or Chocolate Cake Shake)

No meal at Portillo’s is truly complete without indulging in their legendary Chocolate Cake. This isn’t just any cake; it’s a rich, moist, and decadent masterpiece that has earned its reputation as a must-try dessert. The chocolate flavor is intense, and the texture is incredibly moist.

If you’re feeling adventurous, try the Chocolate Cake Shake. It’s a genius concoction that blends the iconic cake into a creamy, chocolatey milkshake. Be warned: it’s incredibly rich, so consider sharing! This dessert is famous for a reason – it’s the perfect sweet ending to a savory Portillo’s feast.

Beyond the Beef: Underrated and Delicious Choices

While the Italian Beef and Chicago-style hot dog often steal the spotlight, Portillo’s offers a range of other dishes that are well worth exploring.

Chopped Salad

For those seeking a lighter option, the Chopped Salad at Portillo’s is a surprisingly delicious choice. It’s a vibrant mix of grilled chicken, pasta, bacon, tomato, blue cheese, and other fresh ingredients, tossed in a tangy vinaigrette. Many people underestimate this dish, but it’s a refreshing and flavorful alternative to the heavier options.

The key to a great chopped salad is the quality of the ingredients, and Portillo’s doesn’t disappoint. The chicken is tender, the vegetables are crisp, and the dressing is perfectly balanced. This salad is a reminder that Portillo’s offers something for everyone, even those looking for a healthier meal. I was really surprised by the first time I had it. It was a complete change from my normal choice of hot dog or beef.

Ribs

Did you know that Portillo’s serves ribs? These aren’t just any ribs; they’re tender, meaty, and slathered in a sweet and tangy barbecue sauce. They’re often overlooked, but they’re a fantastic option for those craving barbecue.

The ribs are cooked to perfection, falling off the bone with ease. The sauce is rich and flavorful, adding a touch of sweetness that complements the savory meat. If you’re a fan of barbecue, don’t hesitate to give these ribs a try – you might just discover your new favorite dish at Portillo’s.

Maxwell Street Polish (If Available)

If you’re lucky enough to visit a Portillo’s that offers the Maxwell Street Polish, don’t miss out. This Chicago street food staple features a grilled Polish sausage topped with grilled onions and mustard, served on a simple bun.

It’s a classic for a reason: the combination of the savory sausage, sweet onions, and tangy mustard is simply irresistible. It’s a simple yet satisfying dish that perfectly captures the essence of Chicago’s culinary scene. This sandwich is a reminder that sometimes the simplest things are the most delicious.

Mostaccioli

While Portillo’s is known for its sandwiches and hot dogs, its pasta dishes are surprisingly good. The Mostaccioli, in particular, is a popular choice. Tender mostaccioli pasta is tossed in a rich marinara sauce, offering a comforting and satisfying meal. It offers a change of pace from the typical fast-casual fare.

The sauce is flavorful and well-seasoned, and the pasta is cooked to perfection. It’s a hearty and filling option that’s perfect for those craving a classic Italian dish. This dish is a reminder that Portillo’s is more than just a sandwich shop; it’s a culinary destination with something for everyone.

Drinks and Sides to Complete Your Meal

No Portillo’s experience is complete without the right drinks and sides.

Lemonade

Portillo’s freshly squeezed lemonade is the perfect complement to any meal. It’s tart, refreshing, and the ideal way to quench your thirst. It’s also a great way to cleanse your palette.

Onion Rings

These crispy and flavorful onion rings are a classic side dish. They’re perfectly battered and fried to a golden brown, offering a satisfying crunch with every bite.

Italian Ice

If you’re looking for a refreshing dessert, the Italian Ice at Portillo’s is a great choice. It’s light, fruity, and the perfect way to cool down on a hot day. It is a great palette cleanser.

Tips for Visiting Portillo’s

Visiting Portillo’s can be an adventure in itself. Here are some tips to make the most of your experience.

Ordering Strategies

Portillo’s can get busy, especially during peak hours. To streamline the ordering process, consider mobile ordering through the Portillo’s app. Also, knowing what you want ahead of time can save you time and stress.

Seating

Finding a seat at Portillo’s can be a challenge, especially during busy times. Be prepared to scout around for an open table.

Portillo’s App and Rewards Program

The Portillo’s app offers a convenient way to order ahead and earn rewards. Be sure to download it before your visit to take advantage of these benefits.

Conclusion

Portillo’s offers a diverse menu with a plethora of delicious options. While the Italian Beef and Chicago-style hot dog are iconic staples, don’t be afraid to venture beyond the classics and discover the hidden gems that make Portillo’s a truly special dining experience. So, the next time you’re at Portillo’s, be sure to try these must-have dishes and experience the best that this iconic restaurant has to offer! It’s a culinary journey that will leave you wanting more. Whether you’re a lifelong Chicagoan or a first-time visitor, Portillo’s is a place where memories are made, and delicious food is always on the menu.